Things to Do in Yerevan Brandy Company

Armenia's capital sits in the Ararat plain, a city that's managed to hold onto its ancient soul while embracing modernity with surprising grace. The pink volcanic stone that defines much of Yerevan's architecture gives the place a warm glow, especially during those legendary sunsets when Mount Ararat dominates the horizon. You'll find yourself in one of the world's oldest continuously inhabited cities, where Soviet-era boulevards intersect with medieval churches and where the smell of lavash baking mingles with the aroma from countless coffee houses. The city has this remarkable energy - part Mediterranean café culture, part post-Soviet resilience, and entirely Armenian in its hospitality.

Armenian cuisine centers around fresh herbs, grilled meats, and that incredible lavash bread that's baked in traditional tonir ovens throughout the city. You'll find excellent traditional restaurants like Sherep and Tavern Yerevan serving classics like khorovats (barbecue) and dolma, while the café culture rivals anywhere in Europe - Armenians take their coffee seriously and sitting in outdoor cafés is practically a national pastime. The wine bars and brandy lounges offer local spirits that are genuinely world-class, and don't miss trying the local mineral water from Jermuk or the various fruit vodkas that somehow taste nothing like vodka.

Late spring through early fall (May through October) offers the most pleasant weather, with warm days perfect for walking around and cool evenings ideal for those outdoor café sessions. Summer can get quite hot, but the low humidity makes it manageable, and this is when the city truly comes alive with festivals and outdoor events. Winter brings snow and a different kind of beauty, though some attractions have reduced hours - that said, there's something magical about seeing Mount Ararat snow-capped against a clear winter sky, and the brandy tastings feel especially appropriate when it's cold outside.